Why kitchens need a different floor
A commercial kitchen floor takes grease, heat, foot traffic, and constant washdowns that a residential coating was never built for. A seamless epoxy or polyaspartic system removes the grout lines and porous joints where bacteria and grime collect in tile floors, and holds up to daily commercial cleaning.
What's included
- Site assessment around your equipment and drains
- Scheduling built around your service hours
- Seamless, sealed epoxy or polyaspartic system
- Detailing around drains, bases, and walls
- Written flat-rate quote before any deposit
Commercial pricing depends on square footage, existing floor condition, and scheduling needs — confirmed in writing at your on-site quote.
Scheduled around your business, not ours
We know a closed kitchen means lost revenue. We'll talk through overnight work, a planned closure day, or splitting the job into sections — whatever keeps your downtime as short as possible.
FAQ
Is epoxy flooring compliant for a commercial kitchen? +
Seamless, sealed epoxy and polyaspartic systems are a common choice for commercial kitchens because they eliminate the grout lines and porous surfaces where bacteria and grease can build up. We'll talk through the finish that fits your kitchen's specific needs.
How much downtime does a kitchen floor need? +
This is usually the biggest question for restaurant owners. We work with you on scheduling — often overnight or during a planned closure — and polyaspartic systems cure fast enough to minimize the days your kitchen is out of service.
Can you work around drains and equipment? +
Yes — detailing around floor drains, equipment bases, and walls is a normal part of a commercial kitchen job.